You know I could post this as two posts, but the only difference between freezing and dehydrating corn is the last step, so for simplicity I’m just doing one post with two possible endings. Kind of like the “Choose Your Own Adventure” books. You read those didn’t you? I really liked the original #8 if […]
How to Can Peaches
Today we’ll be canning peaches. Yummy. The first thing you need to do is get some peaches. There are lots of different varieties of peaches, but they come in two types: cling and freestone. If you’ve got a choice, you want a freestone variety. They are much easier to work with. The cling peaches are […]
More Sun Oven Cooking
Last night’s dinner: Ribs and rice cooked in the Sun Oven. Amazing. You need one of these. And I’m a dealer for them. Shoot me an email or use the link on the right side to order :) Keep preparing! Angela *************************************************************** Subscribe to my email newsletter for updates and special deals. Please be sure […]
Cookies in the Sun Oven
I’ve borrowed a Sun Oven from a sweet friend, and since it’s been sunny, I’ve been out experimenting with it a bit. I got it out Monday, intending to cook some bread in it since I was baking bread anyway, but it had never been out of the box, and the instructions say to let […]
Drying Corn
I planted some corn this year that was supposed to dry and be ground for cornmeal. I didn’t read that it has a 110 day growing season, which we barely have here, and I didn’t plant it right at the beginning of the season, so when it wasn’t dry by the first hard frost, I […]
The Small Town Post Office Produce Exchange
In our town, there are no mail trucks or mail delivery people. There is no “on demand parcel pickup” or vacation mail holds. There are not any mailboxes on the streets because there is no mail delivery. There is only the Post Office. If you want to mail something, you go to the Post Office. […]
Pickled Hot Peppers and my Attempt at Plumbing
Pickled Hot Peppers. Sorry, it doesn’t even sound appetizing to me, but sweet husband likes them on his sandwiches and we had an abundance of hot peppers in the garden this year, so as I’m contemplating what I’m going to do with them, he suggests slicing them and canning them for sandwiches. Sure. Sounds easy […]
Dehydrating Shredded Zucchini
In the past I have dehydrated zucchini by slicing it and then drying the slices to add to soups, etc. I have also sliced it thin and sprinkled seasoning on it and dried it to make “zucchini chips”. They weren’t bad, but they weren’t something I wanted more of–maybe I didn’t use the right seasonings–it’s […]
Bottled Meat Stroganoff
Here’s one of my favorite bottled meat recipes. It is so fast and easy and we love it around here! Remember the bottled meat? This could be any meat–I especially like deer/venison. Elk is good also–it gets a little softer in the bottle, where the venison holds a little firmer texture. I’ve seen people bottle […]
The Best Part of Preserving Cherries
Okay, I have no words here except that this wasn’t even half the mess my kitchen saw that day! I guess you just don’t notice it so much when you’re working with something light colored like peaches . . . oh yeah, and that was the best my hands looked all day. Keep preparing! Angela […]