This is the third post in the Cherry series. Freezing cherries. This one won’t take too long, it’s pretty easy, but I’m trying to drag out a little information over the week, so freezing cherries got its own post. When you have lots of cherries and not a lot of time, some things just have […]
Dehydrating Cherries
Dehydrating Cherries is pretty easy, but does require that you have a cherry stoner unless you really want to cut the pits out of every cherry (NOT recommended unless you really have nothing better to do with your time, which I can’t imagine). Step one is to wash the cherries. Yep, that’s the same wash […]
Home Canned Cherries
A while back a friend and I picked a boatload of cherries. Okay, about 4 buckets full. They were sweet cherries like Bing (not sure the actual variety, but they were not pie cherries). This cherry source came on kind of unexpectedly, so I had to make some time to take care of all the […]
Juicing Berries and Making Jelly
Today we’re making Mulberry/Currant Jelly. Yummy. If you’ve only had jam and jelly from the store, you’re missing out! Jams and jellies are pretty easy to make and holy cow they’re way better than most of the store stuff. You’d be surprised how little fruit it takes to make a batch of jam, so go […]
Storing Oils
Our bodies need oils and fats in addition to other nutrients to be healthy (hey, I’m not a health expert, I don’t know all the details, so don’t expect a scientific research paper here, just know it’s true). Oils make our food better looking and better tasting. Sure, you won’t need oil or fat in […]
Cooking Trout–A Good Day Fishing
This post is not for the squeamish. If you don’t like seeing your food in the shape of the original animal, this is not for you (I know you’re out there). However, if you want to know about the easiest way to cook and debone trout, read on (or skip to the video at the […]
Wax Coated Cheese
Also check the Waxing Cheese Update posted 1/14/10 here. Did you know you can store cheese in your food storage without a refrigerator or freezer? Well, you can–at least that’s what I was told by a lady in the food storage know, so of course I had to test it for myself (remember the sprouted […]
Bread, Bread, Bread
I’ve been working real hard on a recipe from Chef Tess for sprouted wheat bread, and making slow progress. Mostly slow because if it doesn’t work I have to wait 2 days to get more wheat sprouted to try again! So in the meantime, here’s some pictures of bread that worked! The standard 6 loaves […]
Make Your Own Homemade Survival Bars
Check out the new and improved version here! Have you ever wanted to make your own survival food bars? Like the survival food bars the stores sell, but homemade survival bars so you know what’s in them. Well, I got together with a few friends to make some homemade survival food bars and here’s how […]
Survival Food Bars/Food Rations Review
Ever wondered what those survival food bars taste like? Are they all the same or is one brand better tasting than the others? Well my little group of ladies decided to have a taste test and lucky you, we’re sharing the results with you! I ordered one of each 2400 calorie food bar from Emergency […]