Want to start making your own butter? For our Thanksgiving meal this year, we made our own butter using my grandma’s butter churn. It’s probably an antique, but you can get something similar here. The process of making butter is pretty simple, and it’s always a bit like magic when that butter pulls together at […]
Making Evaporated Milk and Sweetened Condensed Milk from Powdered Milk
When I started storing food, I thought it would be a good idea to store forms of canned milk like evaporated milk and sweetened condensed milk. I bought quite a few cans and have used most of them over the years. However, I only have two recipes I regularly make that call for evaporated milk, […]
Does Freeze Dried Cheese Melt?
When I accidentally sent all the cheese from the fridge in sweet husband’s work cooler, it left me in a pinch for my burrito lunch yesterday. I really didn’t want to go to the store for more cheese, so I got out my Thrive freeze dried shredded cheddar cheese. Maybe you’re wondering if freeze dried […]
How to Make Homemade Yogurt at Home
Have you ever wanted to make your own yogurt? It’s really not that hard and saves a ton of money if your family likes to eat yogurt (like mine does). Today we’ve got a step by step tutorial for making your own yogurt from scratch. As a side note, this was also my son’s science […]
Dehydrate Yogurt and Make Yogurt Leather
In one of my dehydrating classes I had someone ask if I’d ever tried making fruit leather with yogurt, which I’ll admit I had heard of but never tried. So when son tried a bite of his yogurt and decided he didn’t want the rest, I figured it was as good a time as any […]
Chocolate Powdered Milks Review and Taste Test
Remember when we tasted the powdered milks? Yeah, it seems like a long time ago. Well, we also tasted two kinds of chocolate powdered milks–Honeyville and Morning Moos. These are not like Nestle Quick or Ovaltine that you add to milk. They are drinks (actually milk substitutes) that you add straight to water to get […]
The Great Powdered Milk Taste Test and Review
Ever wanted to find a powdered milk that tastes good? You’re not alone. So just in case you don’t want to go through the expense and hassle of trying out every kind of powdered milk you can find, read on. I did it for you. After a comment about the flavor of powdered milk on […]
Waxing Cheese Update
Had to use some of the waxed cheese from storage the other day and thought I’d update the cheese waxing post. Here’s some thoughts on the waxing cheese experiment: This was my first attempt at waxing cheese. It worked pretty well. To do it again, I’d skip the strings and just dip half the cheese […]
The Difference Between Instant and Non-Instant or Regular Powdered Milk and a Question for my Readers
Make sure you get to the question at the bottom of this post even if you don’t want to read about powdered milk :) I had a comment on the powdered milk post about the difference between instant and non-instant powdered milk. There are two basic kinds of powdered milks, instant and non-instant or “regular”. […]
Making Canned Milk Products from Powdered Milk
Back when I started storing food I stocked up on some canned milk products like evaporated milk and sweetened condensed milk. I’ve found they don’t store very long–the expiration date on the can is pretty much all they’re good for and I don’t use them often enough to rotate through them quick enough. So check […]
