Last night’s dinner: Ribs and rice cooked in the Sun Oven. Amazing. You need one of these. And I’m a dealer for them. Shoot me an email or use the link on the right side to order :)
Keep preparing! Angela
***************************************************************
Subscribe to my email newsletter for updates and special deals.
Please be sure to follow Food Storage and Survival on Facebook which is updated every time there is a new article. You can also find me on Pinterest, and purchase my book, Food Storage for Self Sufficiency and Survival on Amazon.
***************************************************************
Shop the Thrive Monthly Specials or my favorites, the freeze dried vegetables and yogurt bites!
***************************************************************
Looks like the kids are ready to eat! They must really like this recipe a lot!
Have to admit, it does look good to me as well…!
Will any oven safe pan work in these, or do you have to use some kind of fancy pan?
Mostly – will my cast iron work in it?
SunOvens recommends dark, thin walled pans with lids for best results, but any pan works. Shiny pans reflect the sunlight instead of absorbing it, lowering the temperature. Cast iron will take a little longer to heat up, but will also retain the heat longer, so would work fine.
The cooking chamber will also only fit certain sizes of pans. a standard cookie sheet will be too big, but I did fit a 9×13 pan in with the long side going front to back in the oven, so maybe that gives you some reference as to the size of the chamber. Hope that helps some :)