Today we’ll be canning peaches. Yummy. The first thing you need to do is get some peaches. There are lots of different varieties of peaches, but they come in two types: cling and freestone. If you’ve got a choice, you want a freestone variety. They are much easier to work with. The cling peaches are […]
Drying Corn
I planted some corn this year that was supposed to dry and be ground for cornmeal. I didn’t read that it has a 110 day growing season, which we barely have here, and I didn’t plant it right at the beginning of the season, so when it wasn’t dry by the first hard frost, I […]
Hot Peppers Part 2: The Saga Continues . . .
Our poor chickens need a house. They had a house that we borrowed from a neighbor, but it was really too small and had no nest boxes and no good access to the interior except through the chicken door which is a bit small and nasty for adults, and although not too small, it’s just […]
Pickled Hot Peppers and my Attempt at Plumbing
Pickled Hot Peppers. Sorry, it doesn’t even sound appetizing to me, but sweet husband likes them on his sandwiches and we had an abundance of hot peppers in the garden this year, so as I’m contemplating what I’m going to do with them, he suggests slicing them and canning them for sandwiches. Sure. Sounds easy […]
Dehydrating Peppers
I put up a post on the Utah Preppers site on Dehydrating Peppers. Check it out–pretty easy and totally useful, especially if you like peppers or planted way too many of them ;-) I promise I’ll be back for some regular posting after the harvest season slows down a bit! Keep preparing! Angela *************************************************************** Subscribe […]
Dehydrating Shredded Zucchini
In the past I have dehydrated zucchini by slicing it and then drying the slices to add to soups, etc. I have also sliced it thin and sprinkled seasoning on it and dried it to make “zucchini chips”. They weren’t bad, but they weren’t something I wanted more of–maybe I didn’t use the right seasonings–it’s […]
Freezing Cherries
This is the third post in the Cherry series. Freezing cherries. This one won’t take too long, it’s pretty easy, but I’m trying to drag out a little information over the week, so freezing cherries got its own post. When you have lots of cherries and not a lot of time, some things just have […]
Dehydrating Cherries
Dehydrating Cherries is pretty easy, but does require that you have a cherry stoner unless you really want to cut the pits out of every cherry (NOT recommended unless you really have nothing better to do with your time, which I can’t imagine). Step one is to wash the cherries. Yep, that’s the same wash […]
Home Canned Cherries
A while back a friend and I picked a boatload of cherries. Okay, about 4 buckets full. They were sweet cherries like Bing (not sure the actual variety, but they were not pie cherries). This cherry source came on kind of unexpectedly, so I had to make some time to take care of all the […]
Juicing Berries and Making Jelly
Today we’re making Mulberry/Currant Jelly. Yummy. If you’ve only had jam and jelly from the store, you’re missing out! Jams and jellies are pretty easy to make and holy cow they’re way better than most of the store stuff. You’d be surprised how little fruit it takes to make a batch of jam, so go […]