When you’re canning fruit, most methods require that you mix up a light to heavy syrup to add to the jars of fruit prior to canning. This entails measuring sugar into water in a pot and heating it all up, hoping you didn’t make way too much or not enough, and dripping sugar-water everywhere while […]
Making Freezer Jam with Freeze Dried Fruit
I came across a great deal on strawberries the other day, and being down to only peach jam at our house (which nobody likes) I snatched up 3 flats of strawberries to make a lot of jam. I don’t like plain strawberry cooked jam–it tastes just like store bought strawberry jam to me, so I […]
Reusable Canning Lids Update
After canning with the Tattler Reusable Canning Lids last fall and more this year, check out my reusable canning lid update post on Utah Preppers today. I’ve got some fun product reviews still coming up, so stay tuned. Keep preparing! Angela *************************************************************** Subscribe to my email newsletter for updates and special deals. Please be sure […]
An Adventure in Making Syrup
Guest post by Alex Grovenstein. Originally posted on his blog, Back ‘er Down: In pursuit of a more simple life Note from Angela: Living in a place that Sugar Cane does not grow, I’ve never even attempted making pure cane syrup. This is fascinating and an absolutely priceless experience! Thanks for sharing, Alex! Photo: Casey Jones The […]
Bottling or Home Canning Carrots
Home canning carrots is pretty easy. Really. I know I say that about most things, but believe me, I’d let you know if something wasn’t worth your time. Like the pickled hot peppers. Totally not worth my time, but hey, if you still want to bottle hot peppers, at least I warned you. But I […]
Canning or Bottling Apricots
Bottled apricots are yummy and easy. Well, unless you don’t like apricots, but that’s just unnatural. ;) Get some apricots. It’s actually a good thing if they’re not quite ripe. Super ripe apricots kind of turn to mush in the jar when they are canned. Use any extra ripe or mushy ones for apricot freezer […]
Tattler Reusable Canning Lids
We do a lot of canning here. And the thought has always followed that in an emergency situation, canning things would be impossible without a good supply of canning lids. The jars and rings can be re-used, but the lids are supposedly a one time use deal. So we stock canning lids in the food […]
A Thought for All You Canners of Garden Produce
When I’m canning I usually have a good chuckle over a fond memory of a friend of ours who, after receiving some homemade jam from us said: “My mom used to can a lot when I was growing up. I never could understand why she did it during the hottest part of the summer though.” […]
Canning Plum Jam
Cooked jams are not too difficult and a little bit of fruit can actually make more jam than you might think. And one of the best parts about making jam is that you can make “variations on the theme” jams that you’ll never find in a store, like cherry-strawberry or plum-pineapple or peach-jalepeno (hubby’s personal […]
Getting Preparedness Gear on the Cheap
You all know I’m cheap. I do not like spending money and rarely buy anything new. In the wake of the free canning jar episode, I thought I’d let you all in on some other methods of finding canning supplies without paying an arm and a leg, then I thought, heck, I’ve gotten gear outside […]
