I’ve got a lot going this week and will try to get posts up during it all, but for today, I’m going to link you back to a few of the older posts on the blog that I think you might enjoy. I’ve gotten quite a few newer readers here so for them and in honor of the 2 year blog-iversary here last week that I totally spaced, I just want to share the joy of the early days on the blog. :)
Easy Jerky from Elk or Deer/Venison
This one you’ll want for Thanksgiving dinner:
Making Gravy from a Liquid
And for a little fun:
Preserving Childhood Memories
You are always welcome to use the “search this blog” box at the top or browse through old posts using the tags (in the right hand column) or the Blog Archive (just below the tags). Enjoy. :)
Keep preparing! Angela
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Now I'm hungry…again.
Congrats on the two years. Having found your site within the last few months, I am actually surprised you have only been doing the blogging for 2 years. I like your food review write-ups the best. Good use of photos along with the text.
On a serious note, do you feel that the ads have been worthwhile? My wife and I have started a cooking blog, but we aren't on a space that allows for ads. Would you say that they have brought in enough revenue to buy a can of prepared meals or more?
Man, this comments sounds like one of the annoying spam comments I get on my blog. LOL Sorry about that. :) Again, congrats and keep sharing the adventure!