FoodSaver / Freezerlabel.Net Freezer Label Giveaway
A group of my homesteading and preparedness blogger friends have come together to bring this giveaway to you. By entering you have the chance to win 1 of 3 prizes!
3 Winners
1 – The first prize is one FoodSaver Model Number#V4880 I LOVE my FoodSaver! And yes, I’m still using one that’s like 15 years old. Maybe someday I’ll upgrade to one as nice as this one we’re giving away! (**Please Read Disclaimer #4)
PLUS 120 Professionally Printed Freezer Labels from FreezerLabels.Net this is a $319.00 Value.
2 – Second & Third Prizes are 120 Professionally Printed Freezer Labels from FreezerLables.Net for 2 winners.
Freezer Labels.Net
Freezer Labels have been provided by Freezerlabel.net they are designed to be used in freezing environments and made to last, unlike other paper labels. Visit their website to find printables and other freezer labeling tools.
When Is The Giveaway?
Begins May 1st 12am EST
Ends May 8th 12am EST
Who Can Enter?
Anyone 18 years or older, and a resident of the United States, including Alaska and Hawaii.
Winner Notification
The winner will be notified by email and will have 24 hours to respond. If we do not hear back from said winner in the designated time period of 24 hours we will choose another winner and they will have 24 hours to respond from the time the notification email is sent.
Giveaway Terms & Conditions
You can find the official Giveaway Terms and Conditions by clicking here!
Enter Giveaway!
Keep preparing! Angela
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Shop the Thrive Monthly Specials or my favorites, the freeze dried vegetables and yogurt bites!
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Copyright secured by Digiprove © 2015 Angela
Store as much as possible. Every paycheck buy some stuff to store.
When applying tattler re-usable canning lids, tighten band one-handed until jar starts to rotate with it, then stop. After processing, tighten each band immediately when you take the jar out. I have had much lower failure rates this way.
Keep track of what and when you store (especially in the freezer). It’s awful to lose bags of fruit or packages of meat that you’ve worked so hard to produce. I keep a notebook of everything in and out. It’s not only a good inventory, but it is a way to estimate what your family is eating over a period of time so you don’t under or over prepare or purchase. Example: We used to eat Brussels sprouts 2-3 times a month, then not so much…No need to keep freezing bags and bags of them anymore, now it is broccoli.
Modify my entry please: Take away the entry point for “Stacy Lynn Harris” …I was trying to add “The Bread Geek” and got the wrong spot. Thanks, Sue Cowan