Solar ovens have a very good reputation for cooking things on hot, sunny days, but what if it’s not a hot day? Have you ever wondered how well a solar oven cooks in the winter? Me too. So I’ve spent a few days with the Global Sun Oven in the Utah winter. I’m kind of […]
Book Review: How to Live on Wheat 3rd Edition
You know wheat is recommended as a vital part of any long term food storage plan, but after you have those buckets or cans of wheat in the food storage room, what are you going to do with it all? Even if you have a grinder and can grind it into flour, that will certainly […]
The Most Amazing Delicious Magical Award Winning 6 Grain Bread Recipe I Ever Came Up With Myself
Really. It’s that good. And I made it up myself. Well, I started with a recipe and kept changing it and changing it until I hit on this combination and haven’t changed it since. This is what my family eats. I promise it’s delicious. Angela’s Crazy Delicious 6 Grain Bread Recipe Makes 6 loaves. If […]
Bloody Butcher Corn Cornbread Muffins
My corn is dry. You know it’s dry when the kernels wiggle like loose teeth and come off the cob fairly easily. Getting the kernels off the cob is not hard. You can knock them off with your fingers or to speed up the process you can rub two corn cobs together. Do it over […]
Bread, Bread, Bread
I’ve been working real hard on a recipe from Chef Tess for sprouted wheat bread, and making slow progress. Mostly slow because if it doesn’t work I have to wait 2 days to get more wheat sprouted to try again! So in the meantime, here’s some pictures of bread that worked! The standard 6 loaves […]
Homemade Bread
I’ve been making bread for quite a few years off and on. My oven holds 6 loaves (four across the back and two more sideways in front of them), so I make 6 loaves at a time. Here’s my favorite easy bread recipe: Basic Bread 1 ½ C. Water 2 TB yeast 1 ½ tsp […]