A while back a friend and I picked a boatload of cherries. Okay, about 4 buckets full. They were sweet cherries like Bing (not sure the actual variety, but they were not pie cherries). This cherry source came on kind of unexpectedly, so I had to make some time to take care of all the […]
Grinding Popcorn in the Country Living Mill
I had an email asking how fine the Country Living Mill could grind popcorn on two passes, and thought you’d be interested in the results also. I installed my corn/bean auger and ground some popcorn. I set it as fine as I could comfortably turn it and ran the corn through one time. At this […]
Juicing Berries and Making Jelly
Today we’re making Mulberry/Currant Jelly. Yummy. If you’ve only had jam and jelly from the store, you’re missing out! Jams and jellies are pretty easy to make and holy cow they’re way better than most of the store stuff. You’d be surprised how little fruit it takes to make a batch of jam, so go […]
Are You Prepared?
I got these questions on a handout from church a couple of weeks ago–See how you do or if there are areas you need work on. I had to ask sweet husband about a few of these . . . we still have work to do. 1. Has your family rehearsed fire escape routes from […]
Storing Oils
Our bodies need oils and fats in addition to other nutrients to be healthy (hey, I’m not a health expert, I don’t know all the details, so don’t expect a scientific research paper here, just know it’s true). Oils make our food better looking and better tasting. Sure, you won’t need oil or fat in […]
Cooking Trout–A Good Day Fishing
This post is not for the squeamish. If you don’t like seeing your food in the shape of the original animal, this is not for you (I know you’re out there). However, if you want to know about the easiest way to cook and debone trout, read on (or skip to the video at the […]
Freezing Spinach
I had some spinach in the garden that was still green when I cleaned out the garden last year, so I left it in just to see what it would do. Come to find out that spinach is a biennial, so it’s perfectly happy to live through the winter if it’s not too harsh of […]
Survival Seeds–9 years Later
Check out my post at Utah Preppers for some important information for anybody storing Survival Seeds. Mine were sealed in a can with an oxygen absorber and kept relatively cool and definitely dry throughout their storage. They are 9 years old, and I’m planting them this year and have a few results already. Read the […]
Dehydrating Onions
Today we’re making dried onions in a dehydrator. Dried onions are super handy to have around because they don’t go bad and they’re ready to use in whatever meal you’re making. Drying onions is easy and requires no cooking/blanching. So here’s how to dehydrate onions. I bought a sack of onions last fall because, well, […]
Wheat Practically Grinding Itself . . .
A little update: I have in the past ground my wheat and then taken the grinder down and put it away, but when I did the Country Living Grain Mill post, I thought I’d leave it up since I wanted to grind a few more things. Well, I keep having to stock it up with […]