I know, lemons? Really? What for? Well, to make lemonade with of course, silly. You can also add them to other drinks or put them in the pot when you’re baking fish. (Take them on your next fishing trip and toss them in the foil with a little water when you foil bake your fish […]
Canning or Bottling Apricots
Bottled apricots are yummy and easy. Well, unless you don’t like apricots, but that’s just unnatural. ;) Get some apricots. It’s actually a good thing if they’re not quite ripe. Super ripe apricots kind of turn to mush in the jar when they are canned. Use any extra ripe or mushy ones for apricot freezer […]
Dehydrating Pineapple
Pineapple is one of those foods that are really well suited for dehydrating. They are easy to prepare and get super sweet when they’re dried. Great for snacking or putting in trail mix, granola, breads, etc. I’m sure you want some, so here’s how you do it. First, get a pineapple. Or two or three. […]
Dehydrating Blueberries
This is one of those projects that was really so easy it shouldn’t deserve its own post, but here it is anyway. Dehydrating blueberries. First, get some blueberries. It really doesn’t matter how many, but the more the merrier. Wash them and pick out any that are squishy or bad. Now get a pot of […]
Making Banana Chips by Dehydrating Bananas
Yeah, I’ve got the dehydrator going again. I came into a bunch of bananas that I knew my kids wouldn’t eat before they went all over-ripe and brown, so I thought I’d get ahead of the game and dehydrate some into banana chips. To dehydrate bananas, you want ripe bananas. They’re not as good if […]
Canning Plum Jam
Cooked jams are not too difficult and a little bit of fruit can actually make more jam than you might think. And one of the best parts about making jam is that you can make “variations on the theme” jams that you’ll never find in a store, like cherry-strawberry or plum-pineapple or peach-jalepeno (hubby’s personal […]
Canning Tomatoes
Today we have another flashback to summer post. Canning tomatoes. I was going to do salsa, but the first steps of salsa are the same as canning tomatoes, so we really need to cover canning tomatoes first. Canning tomatoes starts with getting some tomatoes. Really not cost effective to buy your tomatoes at a grocery […]
How to Can Peaches
Today we’ll be canning peaches. Yummy. The first thing you need to do is get some peaches. There are lots of different varieties of peaches, but they come in two types: cling and freestone. If you’ve got a choice, you want a freestone variety. They are much easier to work with. The cling peaches are […]
The Best Part of Preserving Cherries
Okay, I have no words here except that this wasn’t even half the mess my kitchen saw that day! I guess you just don’t notice it so much when you’re working with something light colored like peaches . . . oh yeah, and that was the best my hands looked all day. Keep preparing! Angela […]
Freezing Cherries
This is the third post in the Cherry series. Freezing cherries. This one won’t take too long, it’s pretty easy, but I’m trying to drag out a little information over the week, so freezing cherries got its own post. When you have lots of cherries and not a lot of time, some things just have […]