Welcome to the end of the year! It’s been a great year here at Food Storage and Survival. From the move to our new domain to adding baby brother to the mix to my first video review and the preparedness stocking swap it’s been an eventful year from start to finish! A great big thank you to all my readers–you guys and gals make this a lot of fun. I’ve got some great plans for 2012 that I think you’ll enjoy coming along for. And if there’s anything you’re wanting to learn, do, or have tested or demonstrated here on the blog, let me know and we’ll see what we can do for you this coming year.
So to end up 2011, here’s a countdown of the top posts of the year:
9. How to Make Homemade Yogurt
8. The Great Powdered Milk Taste Test and Review
6. Homemade Survival Bar Update 2 Years Later
5. Making Banana Chips by Dehydrating Bananas
4. 101 Uses for Empty Food Storage Cans
3. Food Grade Buckets on the Cheap
2. Preparedness Basics: Long Term Storage
1. Make Your Own Homemade Survival Bars
Have a happy and safe New Year, and we’ll see you all in 2012!
Keep preparing! Angela
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Thanks for all you do. You have made a big difference in how we view things in general. Happy New Year!