Episode 64: Canning Your Own Jams, Jellies, and Syrups
Listen Here!
Got some extra fruit? Want to make your own jams, jellies, or syrups but don’t know where to start? In this episode we’re talking about canning your own jams, jellies, and syrups, including freezer jams and cooked jams! Tune in and you’ll be making your own delicious jam in no time!
Mentioned in the show:
Apricot Freezer Jam
Plum Cooked Jam
Juicing Berries and Making Jelly
Using Freeze Dried Fruit to make Jam
Ball Blue Book
Corn Cob Jelly
Dandelion Jelly
Keep preparing! Angela
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