I had a reader email with a question about long term storage of rice. The following is the answer I gave her. Although we were discussing rice, these storage techniques work for long term storage of any dry product (wheat, rice, beans, oats, sugar, etc.). I bought a bag of rice and I do not […]
7 Ways to Use Sprouted Wheat
Following the tutorial on sprouting wheat, I got the question, “What do you do with sprouts that small?” Good question. They’re not tall green “sprouts” like the alfalfa sprouts you have on your sandwich. What do you do with those little sprouted wheat grains? Well, here’s seven great ways to use sprouted wheat. 1. Eat […]
Sprouting Wheat in a Mason Jar
One of the easiest and least expensive ways to get started sprouting is to sprout using a mason jar, and one of the fastest seeds to sprout is wheat. Canning jars are easy to come by (especially if you do any canning). They can be purchased new or bought at thrift stores or yard sales […]
Book Review: How to Live on Wheat 3rd Edition
You know wheat is recommended as a vital part of any long term food storage plan, but after you have those buckets or cans of wheat in the food storage room, what are you going to do with it all? Even if you have a grinder and can grind it into flour, that will certainly […]
