My kids love bananas. Until they don’t. And they never tell me when the banana consumption will spontaneously shut off, so occasionally, I’m left with a bunch of over ripe bananas. When there are 4-5 of them, we make this amazing super simple banana applesauce bread. It does help rotate some of your food storage […]
How to Make Dandelion Bread
Got dandelions? Most of us do, so why not make something delicious with them, like this dandelion bread? A simple quick bread infused with dandelion petals sure to brighten any spring day. Dandelion Bread Makes 2 loaves 4 cups flour 4 teaspoons baking powder 1 teaspoon salt 1 1/2 – 2 cups dandelion petals 1/2 […]
More Hot Rocks–The Baking Stone
After the Essene bread fail, I took a reader’s advice and bought a baking stone. Here’s how it went: Hubby: What did you get in the big box? Me: A baking stone so I can try that Bible bread again. It’s supposed to work better than a pan. Him: What did that cost you? Me: […]
Essene Bread Fail
Have any of you ever tried making Essene bread? There are instructions for making it in John Hill’s How to Live on Wheat that are copied straight from some ancient text–the same instructions are on this Wikipedia page. I thought I’d try it out and see if it was any good, since those bible folks […]
Baking Bread in a Solar Oven in the Utah Winter
Solar ovens have a very good reputation for cooking things on hot, sunny days, but what if it’s not a hot day? Have you ever wondered how well a solar oven cooks in the winter? Me too. So I’ve spent a few days with the Global Sun Oven in the Utah winter. I’m kind of […]
The Most Amazing Delicious Magical Award Winning 6 Grain Bread Recipe I Ever Came Up With Myself
Really. It’s that good. And I made it up myself. Well, I started with a recipe and kept changing it and changing it until I hit on this combination and haven’t changed it since. This is what my family eats. I promise it’s delicious. Angela’s Crazy Delicious 6 Grain Bread Recipe Makes 6 loaves. If […]
Bloody Butcher Corn Cornbread Muffins
My corn is dry. You know it’s dry when the kernels wiggle like loose teeth and come off the cob fairly easily. Getting the kernels off the cob is not hard. You can knock them off with your fingers or to speed up the process you can rub two corn cobs together. Do it over […]
Bread, Bread, Bread
I’ve been working real hard on a recipe from Chef Tess for sprouted wheat bread, and making slow progress. Mostly slow because if it doesn’t work I have to wait 2 days to get more wheat sprouted to try again! So in the meantime, here’s some pictures of bread that worked! The standard 6 loaves […]
Homemade Bread
I’ve been making bread for quite a few years off and on. My oven holds 6 loaves (four across the back and two more sideways in front of them), so I make 6 loaves at a time. Here’s my favorite easy bread recipe: Basic Bread 1 ½ C. Water 2 TB yeast 1 ½ tsp […]
