Also check the Waxing Cheese Update posted 1/14/10 here. Did you know you can store cheese in your food storage without a refrigerator or freezer? Well, you can–at least that’s what I was told by a lady in the food storage know, so of course I had to test it for myself (remember the sprouted […]
Bottled Butter Part 2
In case any of you missed my first experience bottling butter, check it out before reading the rest of this post. I’ll wait . . . Okay, back now? So the two main problems with bottling butter were 1-not high enough temperature to kill botulism spores, and 2-jar lids did not seal completely even though […]
Bottled Butter
Also see Bottled Butter Part 2 here. Update 11/24: word from our local extension agent that bottling butter is not safe due to it not getting hot enough to kill botulism . . . guess I won’t be doing more unless I figure out another way to do it or find out otherwise. We got […]
